Yield gains, pest knockdowns and soil turnarounds from conventional and organic farms using the Pro Grow System.
Urth-treated blocks compared with untreated blocks.
“The first season we used the Pro Grow System, we filled two clamshells from Urth-treated blocks for every one from untreated. It also let us turn off our sulfur burners. It’s now the only system we use across the entire farm.”
California berry grower
“Our conventional fertilizer program yielded 12–14 bolls per plant. The field treated with Pro Microbes averaged 45–50 bolls per plant.”
Cotton farm · Texas
“We can’t believe a single application of Pro Guard Foliar saved our crop. The adult whiteflies died, the eggs dried up, and the rest moved to the untreated blocks. We now apply it on every block as a preventative. It’s our best insurance.”
Blueberry farm · Oxnard, CA
“Pro Guard Foliar has been the only product I have found that can consistently eliminate spider mite infestations.”
Large commercial table grape grower · Central Valley, CA
“We saw a 25.6% increase in °Brix after following the root dip protocol.”
Grower · Root dip protocol
“Supplying microbes with the essential nutrients and electrolytes ensures they have the food they need to stay active.”
Strawberry farm · Watsonville, CA
Rust in coffee and cacao, Red Blotch in grapes and Panama disease in bananas are effectively untreatable with a long list of conventional products. Urth has had success remediating some of these problems. Email us to see the reports.
We’re proud of our 100% success rate on the immediate reduction and elimination of whiteflies on berries and grapes in California and tomatoes in Mexico.
We’ve also helped restore table and wine grapes badly damaged by Roundup overspray, and by Roundup mistakenly injected into a farm’s irrigation system.
It’s also often the only way to deal with today’s accelerating pest pressure and plant and soil pathogens, all made worse by long, continual use of traditional toxic products.
At Urth we like to say: give us your toughest ground. Tired or compacted soil, water challenges or pests, we’ve succeeded where others failed.
These are side-by-side blocks on working farms. Drag across the photo to compare.
Conventional wine grapes
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Treated
Untreated